The Victorinox Swiss Army 5.5908.11M is a high-quality boning knife designed specifically for poultry. Featuring a 4-inch blade, it offers precision and control for effortless deboning. The medium yellow Fibrox® Pro handle ensures a comfortable grip and is slip-resistant, enhancing safety during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Ideal for both professional chefs and home cooks, it combines functionality with durability for all your poultry preparation needs.
