The Victorinox Swiss Army 5.6003.15 Boning Knife features a 6-inch straight blade designed for precision and control. Its extra-wide, heavy, and stiff blade allows for efficient deboning and filleting, making it ideal for both professional chefs and home cooks. Crafted from high carbon steel, the blade ensures durability and sharpness over time. The black Fibrox® Pro handle provides a slip-resistant grip, enhancing safety and comfort during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation.
