The Victorinox Swiss Army 5.6007.15 Boning Knife features a 6-inch straight blade that is extra wide and stiff, designed for precision and control when deboning meat. Crafted from high-quality carbon stainless steel, the blade ensures durability and sharpness for long-lasting performance. The white Fibrox® Pro handle offers a comfortable, slip-resistant grip, enhancing safety and ease of use during food preparation. Ideal for both professional chefs and home cooks, this boning knife is a reliable tool for achieving clean cuts and efficient deboning.
