The Victorinox Swiss Army 5.6008.15 Boning Knife features a 6-inch straight blade that is narrow and stiff, designed for precision and control when deboning meat. Crafted from high-quality stainless steel, the blade ensures durability and sharpness for long-lasting performance. The yellow Fibrox® Pro handle offers a comfortable, non-slip grip, enhancing safety and ease of use during food preparation. This knife is NSF certified, making it suitable for professional kitchens and ensuring it meets strict public health standards. Ideal for chefs and home cooks alike, this boning knife is a reliable tool for achieving clean cuts and efficient deboning.
