The Victorinox Swiss Army 5.6023.15 SplitCase Boning Knife is expertly designed for precision and control in the kitchen. Featuring a flexible, narrow blade, this knife allows for effortless maneuvering around bones and joints, making it ideal for filleting fish or deboning poultry. The ergonomic handle ensures a comfortable grip, reducing hand fatigue during extended use. Crafted from high-quality stainless steel, the blade offers exceptional sharpness and durability, ensuring long-lasting performance. The SplitCase design provides convenient storage and protection for the blade, making it a practical addition to any chef's toolkit.
