The Victorinox Swiss Army 5.6023.15 Boning Knife features a 6-inch granton edge, designed with hollowed grooves along the blade to reduce friction and prevent food from sticking. Its wide, stiff blade is crafted from high carbon steel, ensuring durability and precision for all your boning tasks. The black Fibrox® Pro handle offers a slip-resistant grip, providing comfort and control during use. This knife is NSF certified, making it suitable for professional kitchen environments.
