The Victorinox Swiss Army 5.6103.15 Boning Knife features a 6-inch straight blade designed for precision and control. Its wide, stiff blade is crafted from high carbon steel, ensuring durability and excellent edge retention. The black Fibrox® Pro handle provides a slip-resistant grip, enhancing safety and comfort during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for deboning meat and filleting fish, it combines functionality with ergonomic design for optimal performance.
