The Victorinox Swiss Army 5.6106.12 Boning Knife features a 5-inch straight blade designed for precision and control. Its wide, stiff blade is crafted from high carbon steel, ensuring durability and excellent edge retention. The ergonomic wood handle provides a comfortable grip, making it ideal for deboning meat and poultry with ease. This knife combines functionality and quality, perfect for both professional chefs and home cooks.
