The Victorinox Swiss Army 5.6203.15-X1 is a 6-inch boning knife designed for precision and ease of use. Featuring a straight, narrow, semi-flexible blade crafted from high carbon steel, it ensures optimal performance for deboning meat and poultry. The Fibrox® nylon handle offers a slip-resistant grip, enhancing safety and control during use. Packaged in a clamshell design, this knife is also NSF certified, making it suitable for professional kitchens.
