The Victorinox Swiss Army 5.6403.12 Boning Knife features a 5-inch straight, narrow, and stiff blade designed for precision and control when deboning meat. Crafted from high carbon steel, this knife ensures durability and sharpness for long-lasting performance. The black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and comfort during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Ideal for both professional chefs and home cooks, it combines functionality with ergonomic design for effortless handling.
