The Victorinox Swiss Army 5.6413.15 Boning Knife features a 6-inch straight, narrow, and flexible blade designed for precision and ease in deboning meat. Crafted from high carbon steel, this knife ensures durability and sharpness for long-lasting performance. The black Fibrox® Pro handle offers a comfortable, slip-resistant grip, enhancing control during use. NSF certified, this boning knife meets strict public health standards, making it an ideal choice for both professional chefs and home cooks.
