The Victorinox Swiss Army 5.6414.15 Boning Knife features a 6-inch straight, narrow, and flexible blade designed for precision and ease in deboning meat. Crafted from high carbon steel, this knife ensures durability and sharpness for long-lasting performance. The green Fibrox® Pro handle offers a comfortable, slip-resistant grip, enhancing control during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for chefs and home cooks alike, it combines functionality with ergonomic design for efficient food preparation.
