The Victorinox Swiss Army 5.6415.15 Boning Knife features a 6-inch straight, narrow, and flexible blade designed for precision and ease in deboning meat. Crafted from high carbon steel, this knife ensures durability and sharpness for long-lasting performance. The purple Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Ideal for both professional chefs and home cooks, it combines functionality with a vibrant design.
