The Victorinox Swiss Army 5.6503.15 SplitCase Boning Knife is expertly designed for precision and efficiency in the kitchen. Featuring a flexible blade, this knife allows for easy maneuvering around bones and joints, making it ideal for filleting fish or deboning poultry. The 15 cm (6-inch) blade is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. The ergonomic handle provides a comfortable grip, enhancing control and reducing fatigue during extended use. This boning knife is a must-have tool for both professional chefs and home cooks looking to elevate their culinary skills.
