The Victorinox Swiss Army 5.6520.15 Boning Knife features a 6-inch curved blade designed for precision and control. Its extra wide, stiff blade allows for efficient deboning and trimming of meat, while the granton edge reduces friction and prevents food from sticking. Crafted from high carbon steel, this knife ensures durability and sharpness over time. The wood handle provides a comfortable grip, enhancing maneuverability during use. Ideal for both professional chefs and home cooks, this boning knife combines functionality with quality craftsmanship.
