The Victorinox Swiss Army 5.6603.12 Boning Knife features a 5-inch curved, semi-stiff blade crafted from high carbon steel, ensuring precision and durability for all your boning tasks. The black Fibrox® Pro handle offers a comfortable, slip-resistant grip, enhancing control and safety during use. This knife is NSF certified, making it suitable for professional kitchens and home cooks alike. Ideal for removing bones from meat and poultry, it combines functionality with ergonomic design for effortless handling.
