The Victorinox Swiss Army 5.6604.15 Boning Knife features a 6-inch curved blade crafted from high-quality stainless steel, designed for precision and durability. Its semi-stiff construction allows for easy maneuvering around bones and joints, making it ideal for filleting and deboning tasks. The ergonomic green Fibrox® Pro handle provides a secure, comfortable grip, ensuring safety and control during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Perfect for both professional chefs and home cooks, this boning knife enhances your culinary experience with its reliable performance and sleek design.
