The Victorinox Swiss Army 5.6605.15 Boning Knife features a 6-inch curved, semi-stiff blade designed for precision and control when deboning meat. Crafted from high-quality carbon stainless steel, this knife ensures durability and sharpness for long-lasting performance. The purple Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and comfort during use. This knife is NSF certified, making it suitable for professional kitchens and home cooks alike.
