The Victorinox Swiss Army 5.6606.12 Boning Knife features a 5-inch curved, semi-stiff blade crafted from high carbon steel, ensuring durability and precision for all your boning tasks. The ergonomic wood handle provides a comfortable grip, allowing for enhanced control and maneuverability while working with meat and poultry. This knife is designed for professional chefs and home cooks alike, making it an essential tool for achieving clean, precise cuts.
