The Victorinox Swiss Army 5.6606.15 Boning Knife features a 6-inch curved, semi-stiff blade crafted from high carbon steel, ensuring precision and durability for all your boning tasks. The ergonomic wood handle provides a comfortable grip, allowing for enhanced control and maneuverability. Ideal for removing bones from meat and poultry, this knife combines functionality with a classic design, making it a reliable addition to any kitchen.
