The Victorinox Swiss Army 5.6608.15 Boning Knife features a 6-inch curved, semi-stiff blade designed for precision and control when deboning meat. Crafted from high-quality carbon stainless steel, this knife ensures durability and sharpness for long-lasting performance. The yellow Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and comfort during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for chefs and home cooks alike, it combines functionality with ergonomic design for effortless handling.
