The Victorinox Swiss Army 5.6613.12D Boning Knife features a 5-inch narrow, curved, and flexible stainless steel blade designed for precision and ease in deboning meat. The black Fibrox® Pro dual-grip non-slip handle ensures a secure and comfortable grip, enhancing control during use. This knife is NSF certified, making it suitable for professional kitchens and ensuring high standards of safety and hygiene. Ideal for chefs and home cooks alike, it combines functionality with durability for optimal performance in food preparation.
