The Victorinox Swiss Army Boning Knife features a 5-inch curved blade designed for precision and flexibility, making it ideal for removing bones from meat and poultry. Crafted from high-quality stainless steel, the blade ensures durability and sharpness over time. The green Fibrox® Pro handle offers a comfortable, non-slip grip, enhancing control during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Perfect for both professional chefs and home cooks, this boning knife combines functionality with ergonomic design for effortless food preparation.
