The Victorinox Swiss Army 5.6616.15 Boning Knife features a 6-inch curved and flexible blade, expertly crafted from high carbon steel for exceptional sharpness and durability. The design allows for precise maneuvering around bones and joints, making it ideal for filleting and trimming meat. Its ergonomic wood handle provides a comfortable grip, ensuring optimal control and stability during use. This boning knife is a reliable tool for both professional chefs and home cooks, enhancing your culinary experience with its superior performance.
