The Victorinox Swiss Army 5.8401.14 is a high-quality boning knife designed for precision and ease of use. Featuring a 5-1/2" blade with a normal edge, this knife allows for effortless maneuvering around bones and joints, making it ideal for butchering and filleting tasks. The vibrant orange handle is not only visually striking but also ergonomically designed for a secure grip, ensuring comfort during extended use. Crafted with Swiss engineering, this knife combines durability and sharpness, making it an essential tool for both professional chefs and home cooks.
