The Victorinox Swiss Army 5.8408.13 is a high-quality boning knife designed for precision and ease of use. Featuring a 5-inch blade with a normal edge, this knife excels at deboning meat and filleting fish. The vibrant orange handle provides a secure, comfortable grip, ensuring safety and control during use. Crafted from durable materials, this knife is built to withstand the rigors of professional kitchens while maintaining its sharpness and performance. Ideal for chefs and home cooks alike, the Victorinox Swiss Army boning knife combines functionality with a striking design.
