Vollrath 40817 Vacuum Sealer Bags measure 12" x 16" and feature a total thickness of 3.0 ml, ensuring durability and optimal sealing performance. Designed specifically for use with in-chamber vacuum pack machines, these bags are ideal for Sous Vide cooking, allowing for precise temperature control and enhanced flavor retention. They can withstand a maximum cooking temperature of 158°F (70°C), making them suitable for a variety of cooking applications. Each pack contains 100 bags, all proudly made in the USA, providing a reliable solution for your food packaging needs.
