The Vulcan EV36S-2HT12G480 is a 36" electric restaurant range designed for high-performance cooking in commercial kitchens. It features two hot tops with precise thermostatic controls for consistent heating, along with a 12" griddle that provides ample cooking space. The standard oversized oven includes one rack, allowing for versatile baking and roasting options. Constructed with a durable stainless steel front and sides, this range is built to withstand the rigors of a busy kitchen. It also includes a single-deck high shelf for additional storage and stands on 6" legs for stability. Certified with cULus, UL EPH Classified, and NSF, this range meets stringent safety and sanitation standards, making it an ideal choice for any professional kitchen.
