The Vulcan EV36S-36G208 is a 36" electric restaurant range designed for high-performance cooking in commercial kitchens. It features a polished steel griddle with thermostatic controls for precise temperature management, ensuring consistent cooking results. The standard oversized oven includes one rack, providing ample space for baking and roasting. Constructed with a stainless steel front and sides, this range is both durable and easy to clean. It also includes a single-deck high shelf for additional storage and organization. The unit is supported by 6" legs for stability and ease of access. Certified by UL, NSF, and cULus, it operates at 208 volts and meets the UL EPH Classification standards, making it a reliable choice for any restaurant setting.
