The Vulcan EV36S-36G240 is a 36" electric restaurant range designed for high-performance cooking in commercial kitchens. It features a polished steel griddle with thermostatic controls for precise temperature management, ensuring consistent cooking results. The standard oversized oven includes one rack, providing ample space for baking and roasting. Constructed with a durable stainless steel front and sides, this range is built to withstand the rigors of a busy kitchen. It also includes a single-deck high shelf for additional storage and organization. The 6" legs offer stability and ease of cleaning. This model is UL and NSF certified, operating at 240 volts, and is cULus and UL EPH Classified for safety and reliability.
