The Vulcan EV36S-36G480 is a 36" electric restaurant range designed for high-performance cooking in commercial kitchens. It features a polished steel griddle with thermostatic controls for precise temperature management. The standard oversized oven includes one rack, providing ample space for baking and roasting. Constructed with a stainless steel front and sides, this range ensures durability and easy cleaning. The single-deck highshelf offers additional storage for cooking essentials, while the 6" legs provide stability and clearance. This unit is UL and NSF certified, operating at 480 volts, and is cULus and UL EPH Classified, ensuring compliance with industry standards for safety and performance.
