The Vulcan EV36S-3HT208 is a 36" electric restaurant range designed for high-performance cooking in commercial kitchens. It features three hot tops with precise thermostatic controls for consistent heating and cooking. The standard oversized oven provides ample space for baking and roasting, including one rack for versatile cooking options. Constructed with a durable stainless steel front and sides, this range ensures longevity and easy maintenance. It includes a single-deck high shelf for additional storage and organization. The unit is equipped with 6" legs for stability and ease of cleaning. Certified by cCSAus and NSF, it operates at 208 volts, making it a reliable choice for any professional kitchen.
