The Vulcan EV36S-3HT240 is a 36" electric restaurant range designed for high-performance cooking in commercial kitchens. It features three hot tops with precise thermostatic controls, allowing for consistent temperature management. The standard oversized oven provides ample cooking space and includes one rack for versatile baking and roasting options. Constructed with a durable stainless steel front and sides, this range ensures longevity and easy maintenance. The single-deck highshelf offers additional storage for cookware and ingredients, while the 6" legs provide stability and ease of cleaning. Certified by cCSAus and NSF, this range operates at 240 volts, making it a reliable choice for any professional kitchen.
