The Vulcan EV36S-3HT480 is a 36" electric restaurant range designed for high-performance cooking. It features three hot tops with precise thermostatic controls, allowing for consistent temperature management. The standard oversized oven includes one rack, providing ample space for baking and roasting. Constructed with a durable stainless steel front and sides, this range is built to withstand the rigors of a busy kitchen. It also includes a single-deck high shelf for additional storage and organization. The unit is equipped with 6" legs for stability and easy cleaning. Certified cCSAus and NSF, it operates at 480 volts, making it a reliable choice for commercial kitchens.
