The Vulcan EV48S-4HT480 is a 48" electric restaurant range designed for high-performance cooking. It features four hot tops with precise thermostatic controls, allowing for consistent temperature management. The oversized 5.0 kW standard oven includes one rack, providing ample space for baking and roasting. Constructed with a durable stainless steel front and sides, this range ensures longevity and easy maintenance. It also includes a single-deck high shelf for additional storage and organization. The unit is equipped with 6" legs for stability and is certified by UL and NSF, making it suitable for commercial kitchen environments. Operating at 480v, this range is ideal for restaurants looking to enhance their cooking capabilities.
