The Vulcan EV60SS-10FP480 is a high-performance 60" electric restaurant range designed for commercial kitchens. It features ten powerful 2.0 kW French hotplates with 9-1/2" solid cast iron construction, providing exceptional heat retention and even cooking. The infinite controls allow for precise temperature adjustments, ensuring optimal cooking results.
This range includes one standard oven and one oversized oven, each equipped with a single rack to accommodate various cooking needs. The stainless steel front and sides offer durability and easy maintenance, while the single-deck high shelf provides additional storage space for cookware and ingredients. The unit is supported by 6" legs for stability and ease of cleaning.
Operating at 480 volts, the Vulcan EV60SS-10FP480 is NSF and cCSAus certified, meeting stringent safety and sanitation standards for commercial use. This range is an ideal choice for busy restaurants looking to enhance their cooking capabilities.
