The Vulcan EV60SS-5HT208 is a 60" electric restaurant range designed for high-performance cooking in commercial kitchens. It features five hot tops with precise thermostatic controls, allowing for consistent temperature management. The range includes one standard oven and one oversized oven, providing ample cooking space for various dishes. Constructed with a durable stainless steel front and sides, it ensures longevity and easy maintenance. The single-deck high shelf offers additional storage for cookware and ingredients, while the 6" legs provide stability and ease of cleaning. Operating at 208v, this range is NSF and cCSAus certified, meeting the highest standards for safety and sanitation in food service environments.
