The Vulcan EV60SS-5HT480 is a 60" electric restaurant range designed for high-performance cooking in commercial kitchens. It features five hot tops with precise thermostatic controls, allowing for consistent temperature management. The range includes one standard oven and one oversized oven, providing ample cooking space for various dishes. Constructed with a durable stainless steel front and sides, it ensures longevity and easy maintenance. The single-deck high shelf offers additional storage for cookware and ingredients, while the 6" legs provide stability and ease of cleaning. Operating at 480v, this range meets NSF and cCSAus standards, making it a reliable choice for any professional kitchen.
