The Vulcan K20EL is a stationary electric kettle designed for high-efficiency cooking with a 20-gallon true working capacity. Its 2/3 jacketed design ensures even heat distribution, while the 316 series stainless steel liner with an ellipsoidal bottom enhances durability and performance. The kettle features a spring assist cover equipped with a condensate ring for easy handling and moisture control. A 2" compression draw-off valve with a perforated strainer allows for smooth and efficient dispensing. The faucet bracket is conveniently positioned 130° to the right of the draw-off for optimal accessibility. Constructed from robust stainless steel, the kettle is supported by a sturdy tri-leg base. It meets cULus, UL EPH, ANSI/NSF 4, and ASME standards, ensuring safety and reliability in commercial kitchen environments.
