The Vulcan VC44ED is a high-performance electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck oven features solid state controls with a temperature range of 150°F to 500°F, allowing for precise cooking. Each oven is equipped with a 60-minute timer that includes an audible alarm for convenience.
The rapid cool down feature, activated by an oven cool switch, enhances operational efficiency. Each deck has independently operated stainless steel doors with double pane windows for easy monitoring of cooking progress. The interiors are finished with durable porcelain enamel on steel, ensuring easy cleaning and maintenance.
Included are five nickel-plated racks per oven, providing ample space for various dishes. The robust stainless steel construction on the front, top, and sides, along with 8-inch legs, ensures durability and stability. The Vulcan VC44ED is powered by two 1/2 HP two-speed oven blower motors, delivering consistent airflow for even cooking, with each section providing 12 kW of heating power. This oven meets NSF, cUL, UL, and ENERGY STAR® standards, making it a reliable and energy-efficient choice for any kitchen.
