The Vulcan VC66ED is an electric convection oven designed for high-performance baking. This double-deck unit features a bakery depth, making it ideal for a variety of baking tasks. Equipped with solid state controls and a 60-minute timer, it ensures precise cooking times for consistent results. The oven stands on 8" high legs, providing easy access and ventilation. Its durable stainless steel front, top, and sides, along with stainless steel doors featuring windows, offer both functionality and a sleek appearance. Each section delivers 12.5 kW of power, ensuring efficient heating and cooking. The Vulcan VC66ED is NSF, cUL, UL certified, and ENERGY STAR® rated, making it a reliable and energy-efficient choice for any commercial kitchen.
