The Vulcan VPP28E-240 is a high-capacity electric tilting skillet braising pan designed for versatile cooking. With a generous 28-gallon usable capacity, it accommodates large batches with ease. The temperature range spans from 80°F to 482°F, allowing for precise cooking across various methods.
This multifunctional unit features multi-zone temperature control and multiple timers, enabling simultaneous cooking of different dishes. The auto mode supports programmed recipes for consistent results, while the manual pan or kettle mode offers flexibility for customized cooking.
Equipped with a USB port and food probe readiness, it enhances connectivity and monitoring. The motor-driven pan tilt/lift and auto-lift arm facilitate easy handling of baskets, while the auto and precise water fill system streamlines the cooking process.
Additional features include a powered drain that operates without tilting, a retractable spray hose for easy cleaning, and compliance with cULus and NSF standards. Operating at 240V/60/3-ph with 50.4 amps and 20.9 kW, the Vulcan VPP28E-240 is engineered for efficiency and reliability in any commercial kitchen.