The Vulcan VPP28E-480 is a high-performance electric tilting skillet braising pan designed for versatile cooking applications. With a generous 28-gallon usable capacity, it accommodates large batches with ease. The temperature range spans from 80°F to 482°F, allowing for precise cooking across various methods.
This multifunctional cooking unit features multi-zone temperature control and multiple timers, ensuring optimal cooking conditions for different recipes. The auto mode simplifies the process by allowing programmed recipes, while the manual pan or kettle mode offers flexibility for diverse cooking needs.
Equipped with a USB port and food probe readiness, the Vulcan VPP28E-480 enhances connectivity and monitoring capabilities. The integrated strainer and motor-driven pan tilt/lift facilitate easy handling and serving. The auto-lift arm is designed for use with baskets, streamlining food preparation.
Additional features include an automatic and precise water fill system, powered drain without tilting for efficient cleanup, and a retractable spray hose for convenient washing. Operating at 480V/60/3-phase with 33.6 amps and 27.9 kW, this unit meets cULus and NSF standards, making it a reliable choice for commercial kitchens.
