The Vulcan VSC60 is a 60" refrigerated base designed for optimal performance and convenience in commercial kitchens. This self-contained unit features two spacious drawers for easy access and organization of ingredients. Its flat top provides additional workspace, while the stainless steel front and sides ensure durability and a sleek appearance. Equipped with an electric condensate evaporator, this stand efficiently manages moisture, and the included casters allow for easy mobility. The Vulcan VSC60 meets cULus and NSF standards, making it a reliable choice for food safety and quality.
