The Winco ALDP-48 Dough Proofing Retarding Pan is designed for optimal dough management. With a capacity of 48 oz. and dimensions of 7-7/8" in diameter and 3" in height, this pan is perfect for proofing and retarding dough. Its stackable design allows for efficient storage and organization in busy kitchens. Made from durable aluminum, it ensures even heat distribution and longevity, making it an essential tool for bakers looking to enhance their dough preparation process. Sold in quantities of 12 each for bulk needs.
