The Winston Industries CHV5-04UV is a versatile electric Cook & Hold Oven designed for efficiency and performance in commercial kitchens. This half-size, insulated convection oven features a single compartment that can accommodate up to four 18" x 26" sheet pans, eight 13" x 18" sheet pans, or eight 12" x 20" hotel pans, with a load limit of 65 lbs (29.25 kg) per rack.
Equipped with a field-reversible hinged solid door and a magnetic door handle, it ensures easy access and secure closure. The advanced C-Touch control system includes a processor for precise cooking management, HACCP temperature downloads for food safety compliance, and convenient USB and audio ports for added functionality.
The auto water fill feature simplifies operation, while the durable stainless steel construction of both the interior and exterior guarantees longevity and easy maintenance. This oven meets CE, UL EPH ANSI/NSF4, cUL, and UL-Sanitation standards, making it a reliable choice for any professional kitchen.